
Tiktakam Kashayam - 200ML - Kottakkal
DOSAGE: 10 to 15 ml for adults and 5 to 10 ml for children or as directed by the Physician. USAGE: Add 3 times of lukewarm water each time to the kashayam and to be taken twice daily before food in empty stomach. INDICATIONS: Skin diseases of inflammatory nature, anemia, non healing ulcers, thyroid...
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Description
<p><span style="color: #ff9900;"><strong>DOSAGE: </strong></span>10 to 15 ml for adults and 5 to 10 ml for children or as directed by the Physician.</p> <p><span style="color: #ff9900;"><strong>USAGE: </strong></span>Add 3 times of lukewarm water each time to the kashayam and to be taken twice daily before food in empty stomach.</p> <p><span><strong><span style="color: #ff9900;">INDICATIONS:</span></strong> </span><span>Skin diseases of inflammatory nature, anemia, non healing ulcers, thyroid dysfunction, inflammatory bowel diseases, anxiety and mental stress, leucoderma, liver diseases, leucorrhoea and seizure disorders.</span></p> <p><span></span><strong>INGREDIENTS</strong></p> <table width="91%"> <thead> <tr> <td> <p><span style="color: #ff9900;"><strong>Sanskrit Name</strong></span></p> </td> <td> <p><span style="color: #ff9900;"><strong>Botanical Name</strong></span></p> </td> <td> <p><span style="color: #ff9900;"><strong>Qty/Tab</strong></span></p> </td> </tr> </thead> <tbody> <tr> <td> <p>Patola</p> </td> <td> <p>Trichosanthes cucumerina</p> </td> <td> <p>1.684 g</p> </td> </tr> <tr> <td> <p>Nimba</p> </td> <td> <p>Azadirachta indica</p> </td> <td> <p>1.684 g</p> </td> </tr> <tr> <td> <p>Katuka</p> </td> <td> <p>Neopicrorhiza scrophulariiflora</p> </td> <td> <p>1.684 g</p> </td> </tr> <tr> <td> <p>Darvi</p> </td> <td> <p>Berberis aristata</p> </td> <td> <p>1.684 g</p> </td> </tr> <tr> <td> <p>Patha</p> </td> <td> <p>Cyclea peltata</p> </td> <td> <p>1.684 g</p> </td> </tr> <tr> <td> <p>Duralabha</p> </td> <td> <p>Tragia involucrata</p> </td> <td> <p>1.684 g</p> </td> </tr> <tr> <td> <p>Parpata</p> </td> <td> <p>Oldenlandia corymbosa</p> </td> <td> <p>1.684 g</p> </td> </tr> <tr> <td> <p>Trayamana</p> </td> <td> <p>Gentiana kurroo</p> </td> <td> <p>3.368 g</p> </td> </tr> <tr> <td> <p>Musta</p> </td> <td> <p>Cyperus rotundus</p> </td> <td> <p>1.684 g</p> </td> </tr> <tr> <td> <p>Bhunimba</p> </td> <td> <p>Swertia chirayita</p> </td> <td> <p>1.684 g</p> </td> </tr> <tr> <td> <p>Kalinga</p> </td> <td> <p>Holarrhena pubescens</p> </td> <td> <p>1.684 g</p> </td> </tr> <tr> <td> <p>Kana</p> </td> <td> <p>Piper longum</p> </td> <td> <p>1.684 g</p> </td> </tr> <tr> <td> <p>Chandana</p> </td> <td> <p>Santalum album</p> </td> <td> <p>1.684 g</p> </td> </tr> </tbody> </table>




