Sukumara Ghritam - 150GM - Kottakkal

Description

<p><span style="color: #ff9900;"><strong>DOSAGE:</strong> </span>5 to 10 g once or twice daily or as directed by the Physician<br><br><span style="color: #ff9900;"><strong>USAGE:</strong></span> 5 to 10 g once or twice daily according to the condition, followed by lukewarm water or milk.</p> <p><span style="color: #ff9900;"><strong>INDICATIONS: </strong></span><span>Gynec disorders, hernia, tumor, gaseous mass, hemorrhoids, edema, arthritic pain, systemic disorders of spleen, liver and kidney, constipation and general debility in women.</span></p> <p><strong>INGREDIENTS</strong></p> <table width="90%"> <thead> <tr> <td> <p><span style="color: #ff9900;"><strong>Sanskrit Name</strong></span></p> </td> <td> <p><span style="color: #ff9900;"><strong>Botanical Name</strong></span></p> </td> <td> <p><span style="color: #ff9900;"><strong>Qty/Tab</strong></span></p> </td> </tr> </thead> <tbody> <tr> <td> <p>Ghritam</p> </td> <td> <p>Ghee</p> </td> <td> <p>7.757 ml</p> </td> </tr> <tr> <td> <p>Erandataila</p> </td> <td> <p>Ricinus communis</p> </td> <td> <p>4.121 ml</p> </td> </tr> <tr> <td> <p>Guda</p> </td> <td> <p>Saccharum officinarum</p> </td> <td> <p>3.636 g</p> </td> </tr> <tr> <td> <p>Paya</p> </td> <td> <p>Milk</p> </td> <td> <p>7.757 ml</p> </td> </tr> <tr> <td> <p>Punarnava</p> </td> <td> <p>Boerhavia diffusa</p> </td> <td> <p>12.121 g</p> </td> </tr> <tr> <td> <p>Kasmari</p> </td> <td> <p>Gmelina arborea</p> </td> <td> <p>1.212 g</p> </td> </tr> <tr> <td> <p>Vilva</p> </td> <td> <p>Aegle marmelos</p> </td> <td> <p>1.212 g</p> </td> </tr> <tr> <td> <p>Patala</p> </td> <td> <p>Stereospermum colais</p> </td> <td> <p>1.212 g</p> </td> </tr> <tr> <td> <p>Syonaka</p> </td> <td> <p>Oroxylum indicum</p> </td> <td> <p>1.212 g</p> </td> </tr> <tr> <td> <p>Agnimandha</p> </td> <td> <p>Premna corymbosa</p> </td> <td> <p>1.212 g</p> </td> </tr> <tr> <td> <p>Salaparni</p> </td> <td> <p>Pseudarthria viscida</p> </td> <td> <p>1.212 g</p> </td> </tr> <tr> <td> <p>Prisniparni</p> </td> <td> <p>Desmodium gangeticum</p> </td> <td> <p>1.212 g</p> </td> </tr> <tr> <td> <p>Brihati</p> </td> <td> <p>Solanum anguivi</p> </td> <td> <p>1.212 g</p> </td> </tr> <tr> <td> <p>Nidigdhika</p> </td> <td> <p>Solanum virginianum</p> </td> <td> <p>1.212 g</p> </td> </tr> <tr> <td> <p>Gokshura</p> </td> <td> <p>Tribulus terrestris</p> </td> <td> <p>1.212 g</p> </td> </tr> <tr> <td> <p>Payasya</p> </td> <td> <p>Leptadenia reticulata</p> </td> <td> <p>1.212 g</p> </td> </tr> <tr> <td> <p>Aswagandha</p> </td> <td> <p>Withania somnifera</p> </td> <td> <p>1.212 g</p> </td> </tr> <tr> <td> <p>Eranda</p> </td> <td> <p>Ricinus communis</p> </td> <td> <p>1.212 g</p> </td> </tr> <tr> <td> <p>Satavari</p> </td> <td> <p>Asparagus racemosus</p> </td> <td> <p>1.212 g</p> </td> </tr> <tr> <td> <p>Darbha</p> </td> <td> <p>Desmostachya bipinnata</p> </td> <td> <p>2.424 g</p> </td> </tr> <tr> <td> <p>Sara</p> </td> <td> <p>Saccharum arundinaceum</p> </td> <td> <p>1.212 g</p> </td> </tr> <tr> <td> <p>Kasa</p> </td> <td> <p>Saccharum spontaneum</p> </td> <td> <p>1.212 g</p> </td> </tr> <tr> <td> <p>Iksumula</p> </td> <td> <p>Saccharum officinarum</p> </td> <td> <p>1.212 g</p> </td> </tr> <tr> <td> <p>Potagala</p> </td> <td> <p>Typha elephantina</p> </td> <td> <p>1.212 g</p> </td> </tr> <tr> <td> <p>Krishna</p> </td> <td> <p>Piper longum</p> </td> <td> <p>0.242 g</p> </td> </tr> <tr> <td> <p>Krishnamula</p> </td> <td> <p>Piper longum (wild var.)</p> </td> <td> <p>0.242 g</p> </td> </tr> <tr> <td> <p>Saindhava</p> </td> <td> <p>Rock salt</p> </td> <td> <p>0.242 g</p> </td> </tr> <tr> <td> <p>Yashtimadhu</p> </td> <td> <p>Glycyrrhiza glabra</p> </td> <td> <p>0.242 g</p> </td> </tr> <tr> <td> <p>Mridvika</p> </td> <td> <p>Vitis vinifera</p> </td> <td> <p>0.242 g</p> </td> </tr> <tr> <td> <p>Yavani</p> </td> <td> <p>Ciminum cyminum</p> </td> <td> <p>0.242 g</p> </td> </tr> <tr> <td> <p>Nagara</p> </td> <td> <p>Zingiber officinale</p> </td> <td> <p>0.242 g</p> </td> </tr> </tbody> </table>