Kottakkal Arya Vaidya Sala
Shatavari / Satavaryadi Ghritam - 200GM - Kottakkal
SKU: AK-A172
DOSAGE: 5 to 10 g once or twice daily or as directed by the Physician USAGE: 5 to 10 g once or twice daily according to the condition, followed by lukewarm water or milk INDICATIONS: Genitourinary infections. INGREDIENTS Sanskrit Name Botanical Name Qty/Tab Ghritam Cow?s ghee 6.710 ml Satavari...
₹220
Inclusive of all taxes
In Stock· 0.2 kg
1
- 100% authentic products
- Free delivery above ₹500
- Sourced from trusted pharmacies
Description
<p><span style="color: #ff9900;"><strong>DOSAGE:</strong> </span>5 to 10 g once or twice daily or as directed by the Physician<br><br><span style="color: #ff9900;"><strong>USAGE:</strong></span> 5 to 10 g once or twice daily according to the condition, followed by lukewarm water or milk</p> <p><span style="color: #ff9900;"><strong>INDICATIONS: </strong></span>Genitourinary infections.</p> <p><strong>INGREDIENTS</strong></p> <table width="91%"> <thead> <tr> <td> <p><span style="color: #ff9900;"><strong>Sanskrit Name</strong></span></p> </td> <td> <p><span style="color: #ff9900;"><strong>Botanical Name</strong></span></p> </td> <td> <p><span style="color: #ff9900;"><strong>Qty/Tab</strong></span></p> </td> </tr> </thead> <tbody> <tr> <td> <p>Ghritam</p> </td> <td> <p>Cow?s ghee</p> </td> <td> <p>6.710 ml</p> </td> </tr> <tr> <td> <p>Satavari</p> </td> <td> <p>Asparagus racemosus</p> </td> <td> <p>12.631 g</p> </td> </tr> <tr> <td> <p>Svadamstra</p> </td> <td> <p>Tribulus terestris</p> </td> <td> <p>3.157 g</p> </td> </tr> <tr> <td> <p>Vidari</p> </td> <td> <p>Pueraria tuberosa</p> </td> <td> <p>0.017 g</p> </td> </tr> <tr> <td> <p>Chandana</p> </td> <td> <p>Santalam album</p> </td> <td> <p>0.017 g</p> </td> </tr> <tr> <td> <p>Mridveka</p> </td> <td> <p>Vitis vinifera</p> </td> <td> <p>0.017 g</p> </td> </tr> <tr> <td> <p>Madhuyashti</p> </td> <td> <p>Glycyrrhiza glabra</p> </td> <td> <p>0.017 g</p> </td> </tr> <tr> <td> <p>Kaseruka</p> </td> <td> <p>Cyperus esculentus</p> </td> <td> <p>0.017 g</p> </td> </tr> <tr> <td> <p>Urvarubija</p> </td> <td> <p>Cucumis sativus</p> </td> <td> <p>0.017 g</p> </td> </tr> <tr> <td> <p>Truti</p> </td> <td> <p>Elettaria cardamomum</p> </td> <td> <p>0.017 g</p> </td> </tr> <tr> <td> <p>Kana</p> </td> <td> <p>Piper longum</p> </td> <td> <p>0.017 g</p> </td> </tr> <tr> <td> <p>Utpala</p> </td> <td> <p>Kaempferia rotunda</p> </td> <td> <p>0.017 g</p> </td> </tr> <tr> <td> <p>Padma</p> </td> <td> <p>Nervilia aragoana</p> </td> <td> <p>0.017 g</p> </td> </tr> <tr> <td> <p>Pattura</p> </td> <td> <p>Alternanthera sessilis</p> </td> <td> <p>0.017 g</p> </td> </tr> <tr> <td> <p>Musta</p> </td> <td> <p>Cyperus rotundus</p> </td> <td> <p>0.017 g</p> </td> </tr> <tr> <td> <p>Jivanti</p> </td> <td> <p>Leptadenia reticulata</p> </td> <td> <p>0.017 g</p> </td> </tr> <tr> <td> <p>Dwikakoli</p> </td> <td> <p>Withania somnifera (sub.)</p> </td> <td> <p>0.034 g</p> </td> </tr> <tr> <td> <p>Dwimeda</p> </td> <td> <p>Asparagus racemosus (sub.)</p> </td> <td> <p>0.034 g</p> </td> </tr> <tr> <td> <p>Mudgaparni</p> </td> <td> <p>Dysolobium pilosum</p> </td> <td> <p>0.017 g</p> </td> </tr> <tr> <td> <p>Mashaparni</p> </td> <td> <p>Vigna radiate var. sublobata</p> </td> <td> <p>0.017 g</p> </td> </tr> <tr> <td> <p>Dwijivaka</p> </td> <td> <p>Pueraria tuberosa (sub.)</p> </td> <td> <p>0.034 g</p> </td> </tr> <tr> <td> <p>Kshiram</p> </td> <td> <p>Milk</p> </td> <td> <p>12.631 ml</p> </td> </tr> <tr> <td> <p>Madhu</p> </td> <td> <p>Honey</p> </td> <td> <p>3.157 ml</p> </td> </tr> <tr> <td> <p>Sarkara</p> </td> <td> <p>Sugar</p> </td> <td> <p>0.789 g</p> </td> </tr> <tr> <td> <p>Tuka</p> </td> <td> <p>Maranta arundinaceae</p> </td> <td> <p>0.017 g</p> </td> </tr> <tr> <td> <p>Adrija</p> </td> <td> <p>Asaphaltum</p> </td> <td> <p>0.017 g</p> </td> </tr> </tbody> </table>
