Pulileham (Pulimkuzhampu) - 50GM - Kottakkal

Description

<p data-sourcepos="3:1-3:6"><strong>Pulileham (Pulimkuzhampu) - 50GM - Kottakkal: An Ayurvedic Rasayana for Overall Well-being</strong></p> <p data-sourcepos="3:1-3:6"> </p> <div class="dynamic-element-wrapper"> <div class="attachment-container search-images"> <div class="image-container hide-from-message-actions ng-star-inserted"> <div class="caption ellipsis gmat-caption ng-star-inserted" aria-hidden="true">Pulileham (Pulimkuzhampu) 50GM Kottakkal</div> </div> </div> </div> <p data-sourcepos="7:1-7:18">Pulileham (Pulimkuzhampu) is an Ayurvedic rasayana, a rejuvenating tonic, traditionally prepared by Arya Vaidya Sala, Kottakkal, a renowned Ayurvedic institution in Kerala, India. This 50gm jar offers a concentrated blend of 21 herbs, including Amalaki (Emblica officinalis), Guduchi (Tinospora cordifolia), and Bibhitaki (Terminalia belerica), cooked in ghee (clarified butter).</p> <p data-sourcepos="9:1-9:17"><strong>Key Benefits:</strong></p> <ul data-sourcepos="11:1-16:0"> <li data-sourcepos="11:1-11:180"> <strong>Promotes overall health and well-being:</strong> Pulileham is considered a general tonic that supports various aspects of health, including physical, mental, and emotional well-being.</li> <li data-sourcepos="12:1-12:131"> <strong>Enhances immunity:</strong> The rich blend of herbs in Pulileham is believed to strengthen the immune system and fight off infections.</li> <li data-sourcepos="13:1-13:143"> <strong>Improves digestion and metabolism:</strong> This Ayurvedic formula may aid digestion, improve nutrient absorption, and promote healthy metabolism.</li> <li data-sourcepos="14:1-14:111"> <strong>Supports cognitive function:</strong> Pulileham is traditionally used to enhance memory, focus, and concentration.</li> <li data-sourcepos="15:1-16:0"> <strong>Rejuvenates the body:</strong> It is considered a rasayana, which means it has the potential to rejuvenate the body at a cellular level, promoting vitality and longevity.</li> </ul> <p data-sourcepos="17:1-17:15"><strong>How to Use:</strong></p> <ul data-sourcepos="19:1-21:0"> <li data-sourcepos="19:1-19:151"> <strong>Dosage:</strong> The recommended dosage of Pulileham is typically 10-15ml for adults and 5-10ml for children, or as directed by an Ayurvedic practitioner.</li> <li data-sourcepos="20:1-21:0"> <strong>Method:</strong> Pulileham can be taken directly or mixed with warm milk or water. It can also be used as a spread on bread or toast.</li> </ul> <p data-sourcepos="22:1-22:19"><strong>Important Note:</strong></p> <ul data-sourcepos="24:1-26:0"> <li data-sourcepos="24:1-24:135">Consult your doctor before using Pulileham, especially if you have any underlying health conditions or are pregnant or breastfeeding.</li> <li data-sourcepos="25:1-26:0">Store the product in a cool, dry place, away from direct sunlight.</li> </ul> <p> </p> <p><span style="color: #ff9900;"><strong>PULI LEHAM (Pulim Kuzhampu) DOSAGE: </strong></span>10 to 15 g for adult and 5 to 10 g for children or as directed by the Physician.</p> <p><span style="color: #ff9900;"><strong>PULI LEHAM (Pulim Kuzhampu)  USAGE:</strong></span> Can be given before or after the food according to the condition. It can also be given frequently in divided doses.</p> <p><span style="color: #ff9900;"><strong>PULI LEHAM (Pulim Kuzhampu) INDICATIONS: </strong></span>Indigestion, postpartum ailments (postnatal care), dysmenorrhoea, scanty menstruation, obesity.</p> <p><strong>INGREDIENTS</strong></p> <table width="92%"> <thead> <tr> <td> <p><span style="color: #ff9900;"><strong>Sanskrit Name</strong></span></p> </td> <td> <p><span style="color: #ff9900;"><strong>Botanical Name</strong></span></p> </td> <td> <p><span style="color: #ff9900;"><strong>Qty/Tab</strong></span></p> </td> </tr> </thead> <tbody> <tr> <td> <p>Dhanyamla</p> </td> <td> <p>Sour gruel</p> </td> <td> <p>6.760 ml</p> </td> </tr> <tr> <td> <p>Takra</p> </td> <td> <p>Butter milk</p> </td> <td> <p>6.760 ml</p> </td> </tr> <tr> <td> <p>Karpuravalli</p> </td> <td> <p>Plectranthus aromaticus</p> </td> <td> <p>6.760 g</p> </td> </tr> <tr> <td> <p>Rasona</p> </td> <td> <p>Allium stivum</p> </td> <td> <p>6.760 g</p> </td> </tr> <tr> <td> <p>Vrikshamla</p> </td> <td> <p>Garcinia gummi-gutta</p> </td> <td> <p>1.690 g</p> </td> </tr> <tr> <td> <p>Sunthi</p> </td> <td> <p>Zingiber officinale</p> </td> <td> <p>0.430 g</p> </td> </tr> <tr> <td> <p>Pippali</p> </td> <td> <p>Piper longum</p> </td> <td> <p>0.430 g</p> </td> </tr> <tr> <td> <p>Maricha</p> </td> <td> <p>Piper nigrum</p> </td> <td> <p>0.430 g</p> </td> </tr> <tr> <td> <p>Agni</p> </td> <td> <p>Plumbago zeylanica</p> </td> <td> <p>0.430 g</p> </td> </tr> <tr> <td> <p>Hingu</p> </td> <td> <p>Ferula assa-foetida</p> </td> <td> <p>0.430 g</p> </td> </tr> <tr> <td> <p>Jiraka</p> </td> <td> <p>Cuminum cyminum</p> </td> <td> <p>0.430 g</p> </td> </tr> <tr> <td> <p>Karavi</p> </td> <td> <p>Nigella sativa</p> </td> <td> <p>0.430 g</p> </td> </tr> <tr> <td> <p>Dipya</p> </td> <td> <p>Trachyspermum roxburghianum</p> </td> <td> <p>0.430 g</p> </td> </tr> <tr> <td> <p>Siddhartha</p> </td> <td> <p>Brassica juncea</p> </td> <td> <p>0.430 g</p> </td> </tr> <tr> <td> <p>Piper longum (wild var.)</p> </td> <td> <p>Magadhimula</p> </td> <td> <p>0.430 g</p> </td> </tr> <tr> <td> <p>Chavya</p> </td> <td> <p>Piper mullesua</p> </td> <td> <p>0.430 g</p> </td> </tr> <tr> <td> <p>Saindhava</p> </td> <td> <p>Rock salt</p> </td> <td> <p>0.860 g</p> </td> </tr> </tbody> </table>