Prasaranyadi Kashayam - 200ML - Kottakkal

Description

<p><span><span style="color: #ff9900;"><strong>DOSAGE:</strong></span> </span>10 to 15 ml for adults and 5 to 10 ml for children or as directed by the Physician.</p> <p><span><span style="color: #ff9900;"><strong>USAGE:</strong></span> </span>Add 3 times of lukewarm water each time to the kashayam and to be taken twice daily before food in empty stomach.</p> <p><span style="color: #ff9900;"><strong>INDICATIONS: </strong></span><span>Frozen shoulder, carpel tunnel syndrome and cervical spondylosis.</span></p> <p><strong>INGREDIENTS</strong></p> <table width="88%"> <thead> <tr> <td> <p><strong>Sanskrit Name</strong></p> </td> <td> <p><strong>Botanical Name</strong></p> </td> <td> <p><strong>Qty/Tab</strong></p> </td> </tr> </thead> <tbody> <tr> <td> <p>Prasarani</p> </td> <td> <p>Merremia tridentata</p> </td> <td> <p>3.087 g</p> </td> </tr> <tr> <td> <p>Masha</p> </td> <td> <p>Vigna mungo</p> </td> <td> <p>3.087 g</p> </td> </tr> <tr> <td> <p>Bala</p> </td> <td> <p>Sida cordifolia</p> </td> <td> <p>3.087 g</p> </td> </tr> <tr> <td> <p>Rasona</p> </td> <td> <p>Allium sativum</p> </td> <td> <p>3.087 g</p> </td> </tr> <tr> <td> <p>Rasna</p> </td> <td> <p>Alpinia galanga</p> </td> <td> <p>3.087 g</p> </td> </tr> <tr> <td> <p>Aushadha</p> </td> <td> <p>Zingiber offcinale</p> </td> <td> <p>3.087 g</p> </td> </tr> </tbody> </table>