Parushakadi Leham - 200GM - Kottakkal

Description

<h2 class="" data-sourcepos="1:1-1:112">Parushakadi Leham - 200GM - Kottakkal: An Ayurvedic Remedy for Acidity, Peptic Ulcers, and Digestive Wellness</h2> <p data-sourcepos="5:1-5:322">Embrace the wisdom of Ayurveda with Parushakadi Leham, a traditional Ayurvedic herbal remedy meticulously crafted by Kottakkal Ayurveda, a trusted name since 1902. This potent blend of herbs and ghee is renowned for its ability to promote digestive wellness, address acidity, peptic ulcers, and support overall well-being.</p> <p data-sourcepos="5:1-5:322"> </p> <p><strong>Key Benefits of Parushakadi Leham</strong></p> <blockquote> <h3><strong>Treats Gastric Disorders</strong></h3> <h3><strong>Enhances Digestive Health</strong></h3> <h3><strong>Soothes Abdominal Pain</strong></h3> <h3><strong>Supports Overall Well-being</strong></h3> </blockquote> <h3> </h3> <p><span style="color: #ff9900;"><strong>DOSAGE: </strong></span>10 to 15 g for adult and 5 to 10 g for children or as directed by the Physician.</p> <p><span style="color: #ff9900;"><strong>USAGE: </strong></span>Can be given before or after the food according to the condition. It can also be given frequently in divided doses.</p> <p><span style="color: #ff9900;"><strong>INDICATIONS:</strong></span> Acid peptic diseases.</p> <p><strong>INGREDIENTS</strong></p> <table width="92%"> <thead> <tr> <td> <p><span style="color: #ff9900;"><strong>Sanskrit Name</strong></span></p> </td> <td> <p><span style="color: #ff9900;"><strong>Botanical Name</strong></span></p> </td> <td> <p><span style="color: #ff9900;"><strong>Qty/Tab</strong></span></p> </td> </tr> </thead> <tbody> <tr> <td> <p>Sarkara</p> </td> <td> <p>Saccharum officinarum</p> </td> <td> <p>4.898 g</p> </td> </tr> <tr> <td> <p>Madhu</p> </td> <td> <p>Honey</p> </td> <td> <p>0.816 ml</p> </td> </tr> <tr> <td> <p>Parushaka</p> </td> <td> <p>Grewia asiatica</p> </td> <td> <p>0.816 g</p> </td> </tr> <tr> <td> <p>Ikshu</p> </td> <td> <p>Saccharum officinarum</p> </td> <td> <p>1.633 g</p> </td> </tr> <tr> <td> <p>Draksha</p> </td> <td> <p>Vitis vinifera</p> </td> <td> <p>3.265 g</p> </td> </tr> <tr> <td> <p>Vidanga</p> </td> <td> <p>Embelia ribes</p> </td> <td> <p>0.204 g</p> </td> </tr> <tr> <td> <p>Ativisha</p> </td> <td> <p>Aconitum heterophyllum</p> </td> <td> <p>0.204 g</p> </td> </tr> <tr> <td> <p>Lodhra</p> </td> <td> <p>Symplocos cochinchinensis var. laurina</p> </td> <td> <p>0.204 g</p> </td> </tr> <tr> <td> <p>Devadaru</p> </td> <td> <p>Cedrus deodara</p> </td> <td> <p>0.204 g</p> </td> </tr> <tr> <td> <p>Gadahwa</p> </td> <td> <p>Saussurea costus</p> </td> <td> <p>0.204 g</p> </td> </tr> </tbody> </table>