Panchakola Churnam - 10GM - Kottakkal (10Packs)

Description

<p><strong>Panchakola Churnam</strong> is a classical Ayurvedic herbal formulation designed to improve digestion and treat conditions related to indigestion and malabsorption. This churnam (herbal powder) is made using five potent ingredients, collectively known as "Panchakola," which help stimulate digestive fire (Agni) and enhance nutrient absorption. It is highly effective in treating indigestion, malabsorption syndrome, and other digestive disorders.</p> <h2>Key Benefits of Panchakola Churnam</h2> <p><strong>Improves Digestion and Absorption</strong></p> <p>Panchakola Churnam stimulates digestive fire and promotes better digestion. It helps in breaking down food efficiently and improves nutrient absorption, making it particularly effective for people suffering from malabsorption syndrome.</p> <p><strong>Relieves Indigestion</strong></p> <p>This herbal powder relieves indigestion symptoms such as bloating, gas, and heaviness in the stomach. It can be used to address various digestive issues, including loss of appetite and sluggish digestion.</p> <p><strong>Supports Healthy Metabolism</strong></p> <p>The ingredients in Panchakola Churnam help enhance metabolism and clear digestive channels. It helps eliminate toxins (Ama) from the digestive system, promoting overall digestive health.</p> <p><strong>Balances Vata and Kapha Doshas</strong></p> <p>Panchakola Churnam helps balance Vata and Kapha doshas, which are often responsible for poor digestion and metabolic disorders.</p> <h3>Key Ingredients</h3> <ul> <li> <strong>Pippali (Piper longum)</strong> – Stimulates digestion and improves nutrient absorption.</li> <li> <strong>Pippalimula (Wild Piper longum)</strong> – Known for its carminative and digestive properties, aiding in digestive health.</li> <li> <strong>Chavya (Piper mullusea)</strong> – Helps stimulate digestive enzymes and promote efficient digestion.</li> <li> <strong>Chitraka (Plumbago zeylanica)</strong> – Aids in breaking down toxins and clearing the digestive tract.</li> <li> <strong>Nagara (Zingiber officinale)</strong> – Known for its anti-inflammatory and digestive benefits, it soothes the stomach and enhances digestion.</li> </ul> <h3>Usage Instructions</h3> <ul> <li> <strong>Dosage</strong>: Take 5-10 grams of Panchakola Churnam twice daily with lukewarm water, either before or after meals, depending on the condition and as directed by a physician.</li> <li> <strong>Precautions</strong>: Consult your physician before use, especially if you have pre-existing health conditions or are pregnant/nursing.</li> </ul> <h3> </h3> <p><strong>INGREDIENTS</strong></p> <table width="90%"> <thead> <tr> <td> <p><span style="color: #ff9900;"><strong>Sanskrit Name</strong></span></p> </td> <td> <p><span style="color: #ff9900;"><strong>Botanical Name</strong></span></p> </td> <td> <p><span style="color: #ff9900;"><strong>Qty/Tab</strong></span></p> </td> </tr> </thead> <tbody> <tr> <td> <p>Pippali</p> </td> <td> <p>Piper longum</p> </td> <td> <p>2.000 g</p> </td> </tr> <tr> <td> <p>Pippalimoola</p> </td> <td> <p>Piper longum (wild var.)</p> </td> <td> <p>2.000 g</p> </td> </tr> <tr> <td> <p>Chavya</p> </td> <td> <p>Piper mullusea</p> </td> <td> <p>2.000 g</p> </td> </tr> </tbody> </table>