Nimbadi Kashayam 200ML - AVP Ayurveda

Description

<h1 data-mce-fragment="1">Nimbadi Kashayam 200ML - AVP Ayurveda</h1> <p data-mce-fragment="1"><strong data-mce-fragment="1">Nimbadi Kashayam is a very famous Ayurvedic medicine in liquid form.</strong> It is also known as  Nimbadi  Kashaya.  The main ingredient of this medicine is neem.</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Nimbadi Kashayam Benefits: </strong></p> <ul data-mce-fragment="1"> <li data-mce-fragment="1">It is used in the treatment of fever of Kapha origin. It also acts as a good antimicrobial agent.</li> <li data-mce-fragment="1">Reputed in boils over the body and in diabetic carbuncles. Even if boils have appeared all over the body, a bottle or two will show results.</li> </ul> <p data-mce-fragment="1"><strong data-mce-fragment="1">Nimbadi Kashayam Dose: </strong></p> <ul data-mce-fragment="1"> <li data-mce-fragment="1">The dose is 12 – 24 ml, before food, at about 6 – 7 am and 6 – 7 pm or as directed by Ayurvedic doctor.</li> <li data-mce-fragment="1">It is usually advised to add an equal amount of water to the kashayam.</li> <li data-mce-fragment="1">It is advised to take a little honey after taking this kashayam.</li> </ul> <p data-mce-fragment="1"><strong data-mce-fragment="1">Pathya:</strong></p> <ol data-mce-fragment="1"> <li data-mce-fragment="1">Very strict. Meals should be of broken rice with boiled vegetables and buttermilk. </li> <li data-mce-fragment="1">Chilies, tamarind, and salt must be discarded.</li> <li data-mce-fragment="1">Rock salt, ghee, bitter gourd, elephant yam, plantains, green gram, ginger and other pathya items alone are allowed. </li> <li data-mce-fragment="1">Ordinary pathya rules and in certain conditions mixed pathya rules may have to be observed. </li> <li data-mce-fragment="1">Bathe only every 3rd or 4th day, that too not in cold water. </li> <li data-mce-fragment="1">For those with indigestion, this may be taken in 300 ml of water boiled with 10 gm of black cumin.</li> </ol> <p data-mce-fragment="1"><strong data-mce-fragment="1">Adjuvants:</strong><br data-mce-fragment="1"> Honey, purified Guggulu 2 gm or fried Katukarohini (Picrorrhiza kurroa) 2 gm.</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Nimbadi Kashaya Side Effects: </strong></p> <ul data-mce-fragment="1"> <li data-mce-fragment="1">There are no known side effects with this medicine. </li> <li data-mce-fragment="1">However, it is best to use this product under medical supervision. </li> <li data-mce-fragment="1">Self-medication with this medicine is discouraged.</li> <li data-mce-fragment="1">Special care and precaution is required while administering this medicine to people with diabetes.</li> <li data-mce-fragment="1">Overdose may lead to stomach irritation and gastritis.</li> </ul>