Mridvikarishtam - 450ML - Kottakkal

Description

<p><span><span style="color: #ff9900;"><strong>DOSAGE:</strong></span> </span>15 to 30 ml for adults and 5 to 10 ml for children or as directed by the Physician.</p> <p><strong><span style="color: #ff9900;">USAGE:</span> </strong>To be taken twice daily after food.</p> <p><span style="color: #ff9900;"><strong>INDICATIONS: </strong></span><span>General debility, emaciation, anemia, worm infestations,diseases of head and neck.</span></p> <p><strong>INGREDIENTS</strong></p> <table width="90%"> <thead> <tr> <td> <p><span style="color: #ff9900;"><strong>Sanskrit Name</strong></span></p> </td> <td> <p><span style="color: #ff9900;"><strong>Botanical Name</strong></span></p> </td> <td> <p><span style="color: #ff9900;"><strong>Qty/Tab</strong></span></p> </td> </tr> </thead> <tbody> <tr> <td> <p>Khanda</p> </td> <td> <p>Saccharum officinarum</p> </td> <td> <p>1.510 g</p> </td> </tr> <tr> <td> <p>Kshaudra</p> </td> <td> <p>Honey</p> </td> <td> <p>1.510 g</p> </td> </tr> <tr> <td> <p>Mridvika</p> </td> <td> <p>Vitis vinifera</p> </td> <td> <p>1.510 g</p> </td> </tr> <tr> <td> <p>Dhataki</p> </td> <td> <p>Woodfordia fruticosa</p> </td> <td> <p>0.242 g</p> </td> </tr> <tr> <td> <p>Kankola</p> </td> <td> <p>Illicium verum</p> </td> <td> <p>0.015 g</p> </td> </tr> <tr> <td> <p>Lavanga</p> </td> <td> <p>Syzygium aromaticum</p> </td> <td> <p>0.015 g</p> </td> </tr> <tr> <td> <p>Jatiphala</p> </td> <td> <p>Myristica fragrans</p> </td> <td> <p>0.015 g</p> </td> </tr> <tr> <td> <p>Maricha</p> </td> <td> <p>Piper nigrum</p> </td> <td> <p>0.015 g</p> </td> </tr> <tr> <td> <p>Twak</p> </td> <td> <p>Cinnamomum verum</p> </td> <td> <p>0.015 g</p> </td> </tr> <tr> <td> <p>Ela</p> </td> <td> <p>Elettaria cardamomum</p> </td> <td> <p>0.015 g</p> </td> </tr> <tr> <td> <p>Patra</p> </td> <td> <p>Cinnamomum tamala</p> </td> <td> <p>0.015 g</p> </td> </tr> <tr> <td> <p>Kesara</p> </td> <td> <p>Mesua ferrea</p> </td> <td> <p>0.015 g</p> </td> </tr> <tr> <td> <p>Pippali</p> </td> <td> <p>Piper longum</p> </td> <td> <p>0.015 g</p> </td> </tr> <tr> <td> <p>Chitraka</p> </td> <td> <p>Plumbago zeylanica</p> </td> <td> <p>0.015 g</p> </td> </tr> <tr> <td> <p>Chavya</p> </td> <td> <p>Piper mullesua</p> </td> <td> <p>0.015 g</p> </td> </tr> <tr> <td> <p>Pippalimula</p> </td> <td> <p>Piper longum (wild var.)</p> </td> <td> <p>0.015 g</p> </td> </tr> <tr> <td> <p>Renuka</p> </td> <td> <p>Piper cubeba (sub.)</p> </td> <td> <p>0.015 g</p> </td> </tr> <tr> <td> <p>Chandana</p> </td> <td> <p>Santalum album</p> </td> <td> <p>0.015 g</p> </td> </tr> <tr> <td> <p>Karpura</p> </td> <td> <p>Cinnamomum camphora</p> </td> <td> <p>0.015 g</p> </td> </tr> </tbody> </table>