Mahavilwadi Leham - 200GM - Kottakkal
DOSAGE: 10 to 15 g for adult and 5 to 10 g for children or as directed by the Ayurveda Physician. USAGE: Maha Vilwadi leham can an be given before or after the food according to the condition. It can also be given frequently in divided doses. INDICATIONS OF MAHAVILWADI LEHAM : Indigestion,...
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Description
<p><span><span style="color: #ff9900;"><strong>DOSAGE:</strong></span> </span>10 to 15 g for adult and 5 to 10 g for children or as directed by the Ayurveda Physician.</p> <p><span style="color: #ff9900;"><strong>USAGE: </strong></span>Maha Vilwadi leham can an be given before or after the food according to the condition. It can also be given frequently in divided doses.</p> <p><span><span style="color: #ff9900;"><strong>INDICATIONS OF MAHAVILWADI LEHAM :</strong></span> </span><span>Indigestion, vomiting, loss of appetite, respiratory ailments, acid peptic disease.</span></p> <p><strong>INGREDIENTS of MAHAVILWADI LEHAM </strong></p> <table width="90%"> <thead> <tr> <td> <p><span style="color: #ff9900;"><strong>Sanskrit Name</strong></span></p> </td> <td> <p><span style="color: #ff9900;"><strong>Botanical Name</strong></span></p> </td> <td> <p><span style="color: #ff9900;"><strong>Qty/Tab</strong></span></p> </td> </tr> </thead> <tbody> <tr> <td> <p>Guda</p> </td> <td> <p>Sacharrum officinatum</p> </td> <td> <p>4.800 g</p> </td> </tr> <tr> <td> <p>Pushparasa</p> </td> <td> <p>Honey</p> </td> <td> <p>1.333 ml</p> </td> </tr> <tr> <td> <p>Vilwa</p> </td> <td> <p>Aegle marmalos</p> </td> <td> <p>4.800 g</p> </td> </tr> <tr> <td> <p>Sringivera</p> </td> <td> <p>Zingiber officinale</p> </td> <td> <p>0.480 g</p> </td> </tr> <tr> <td> <p>Maricha</p> </td> <td> <p>Piper nigrum</p> </td> <td> <p>0.640 g</p> </td> </tr> <tr> <td> <p>Pippali</p> </td> <td> <p>Piper longum</p> </td> <td> <p>0.320 g</p> </td> </tr> <tr> <td> <p>Chavya</p> </td> <td> <p>Piper mullesua</p> </td> <td> <p>0.160 g</p> </td> </tr> <tr> <td> <p>Talisapatra</p> </td> <td> <p>Abies spectabilis</p> </td> <td> <p>0.160 g</p> </td> </tr> <tr> <td> <p>Kesara</p> </td> <td> <p>Mesua ferrea</p> </td> <td> <p>0.080 g</p> </td> </tr> <tr> <td> <p>Pippalimula</p> </td> <td> <p>Piper longum (wild var.)</p> </td> <td> <p>0.320 g</p> </td> </tr> <tr> <td> <p>Chitraka</p> </td> <td> <p>Plumbago zeylanica</p> </td> <td> <p>0.160 g</p> </td> </tr> <tr> <td> <p>Ela</p> </td> <td> <p>Elettaria cademomum</p> </td> <td> <p>0.004 g</p> </td> </tr> <tr> <td> <p>Twak</p> </td> <td> <p>Cinnamomum verum</p> </td> <td> <p>0.004 g</p> </td> </tr> <tr> <td> <p>Patra</p> </td> <td> <p>Cinnamomum tamala</p> </td> <td> <p>0.004 g</p> </td> </tr> <tr> <td> <p>Jiraka</p> </td> <td> <p>Cuminum cyminum</p> </td> <td> <p>0.320 g</p> </td> </tr> <tr> <td> <p>Karpura</p> </td> <td> <p>Dryobalnops aromatica</p> </td> <td> <p>0.009 g</p> </td> </tr> </tbody> </table>


