
Mahatiktam Kashayam - Kottakkal Arya Vaidyasala
DOSAGE: 10 to 15 ml for adults and 5 to 10 ml for children or as directed by the Physician. USAGE: Add 3 times of lukewarm water each time to the kashayam and to be taken twice daily before food in empty stomach. INDICATIONS: Skin diseases of inflammatory nature, anemia, non-healing ulcers, thyroid...
Inclusive of all taxes
- 100% authentic products
- Free delivery above ₹500
- Sourced from trusted pharmacies
Description
<p><span style="color: #ff9900;"><strong>DOSAGE: </strong></span>10 to 15 ml for adults and 5 to 10 ml for children or as directed by the Physician.</p> <p><span style="color: #ff9900;"><strong>USAGE: </strong></span>Add 3 times of lukewarm water each time to the kashayam and to be taken twice daily before food in empty stomach.</p> <p><span><span style="color: #ff9900;"><strong>INDICATIONS:</strong></span> </span><span>Skin diseases of inflammatory nature, anemia, non-healing ulcers, thyroid dysfunction, inflammatory bowel diseases, anxiety and ment stress, leucoderma, liver diseases leucorrhoea and seizure disorders.</span></p> <p><strong>INGREDIENTS</strong></p> <table width="91%"> <thead> <tr> <td> <p><span style="color: #ff9900;"><strong>Sanskrit Name</strong></span></p> </td> <td> <p><span style="color: #ff9900;"><strong>Botanical Name</strong></span></p> </td> <td> <p><span style="color: #ff9900;"><strong>Qty/Tab</strong></span></p> </td> </tr> </thead> <tbody> <tr> <td> <p>Saptacchada</p> </td> <td> <p>Alstonia scholaris</p> </td> <td> <p>0.639 g</p> </td> </tr> <tr> <td> <p>Parpataka</p> </td> <td> <p>Oldenlandia corymbosa</p> </td> <td> <p>0.639 g</p> </td> </tr> <tr> <td> <p>Samyaka</p> </td> <td> <p>Cassia fistula</p> </td> <td> <p>0.639 g</p> </td> </tr> <tr> <td> <p>Katuka</p> </td> <td> <p>Neopicrorhiza scrophulariiflora</p> </td> <td> <p>0.639 g</p> </td> </tr> <tr> <td> <p>Vacha</p> </td> <td> <p>Acorus calamus</p> </td> <td> <p>0.639 g</p> </td> </tr> <tr> <td> <p>Haritaki</p> </td> <td> <p>Terminalia chebula</p> </td> <td> <p>0.639 g</p> </td> </tr> <tr> <td> <p>Amalaki</p> </td> <td> <p>Phyllanthus emblica</p> </td> <td> <p>0.639 g</p> </td> </tr> <tr> <td> <p>Vibhitaki</p> </td> <td> <p>Terminalia bellirica</p> </td> <td> <p>0.639 g</p> </td> </tr> <tr> <td> <p>Padmaka</p> </td> <td> <p>Prunus cerasoides</p> </td> <td> <p>0.639 g</p> </td> </tr> <tr> <td> <p>Patha</p> </td> <td> <p>Cyclea peltata</p> </td> <td> <p>0.639 g</p> </td> </tr> <tr> <td> <p>Rajani</p> </td> <td> <p>Curcuma longa</p> </td> <td> <p>0.639 g</p> </td> </tr> <tr> <td> <p>Daruharidra</p> </td> <td> <p>Berberis aristata</p> </td> <td> <p>0.639 g</p> </td> </tr> <tr> <td> <p>Sariba</p> </td> <td> <p>Hemidesmus indicus</p> </td> <td> <p>0.639 g</p> </td> </tr> <tr> <td> <p>Krishnasariba</p> </td> <td> <p>Ichnocarpus frutescens</p> </td> <td> <p>0.639 g</p> </td> </tr> <tr> <td> <p>Kana</p> </td> <td> <p>Piper longum</p> </td> <td> <p>0.639 g</p> </td> </tr> <tr> <td> <p>Krishnamula</p> </td> <td> <p>Piper longum (wild var.)</p> </td> <td> <p>0.639 g</p> </td> </tr> <tr> <td> <p>Nimba</p> </td> <td> <p>Azadirachta indica</p> </td> <td> <p>0.639 g</p> </td> </tr> <tr> <td> <p>Chandana</p> </td> <td> <p>Santalum album</p> </td> <td> <p>0.639 g</p> </td> </tr> <tr> <td> <p>Yashtyahva</p> </td> <td> <p>Glycyrrhiza glabra</p> </td> <td> <p>0.639 g</p> </td> </tr> <tr> <td> <p>Visala</p> </td> <td> <p>Citrullus colocynthis</p> </td> <td> <p>0.639 g</p> </td> </tr> <tr> <td> <p>Indrayava</p> </td> <td> <p>Holarrhena pubescens</p> </td> <td> <p>0.639 g</p> </td> </tr> <tr> <td> <p>Amrita</p> </td> <td> <p>Tinospora cordifolia</p> </td> <td> <p>0.639 g</p> </td> </tr> <tr> <td> <p>Kiratatikta</p> </td> <td> <p>Swertia chirayita</p> </td> <td> <p>0.639 g</p> </td> </tr> <tr> <td> <p>Sevya</p> </td> <td> <p>Vetiveria zizanioides</p> </td> <td> <p>0.639 g</p> </td> </tr> <tr> <td> <p>Vrisha</p> </td> <td> <p>Justicia beddomei</p> </td> <td> <p>0.639 g</p> </td> </tr> <tr> <td> <p>Murva</p> </td> <td> <p>Chonemorpha fragrans</p> </td> <td> <p>0.639 g</p> </td> </tr> <tr> <td> <p>Satavari</p> </td> <td> <p>Asparagus racemosus</p> </td> <td> <p>0.639 g</p> </td> </tr> <tr> <td> <p>Patola</p> </td> <td> <p>Trichosanthes cucumerina</p> </td> <td> <p>0.639 g</p> </td> </tr> <tr> <td> <p>Musta</p> </td> <td> <p>Cyperus rotundus</p> </td> <td> <p>0.639 g</p> </td> </tr> <tr> <td> <p>Trayanti</p> </td> <td> <p>Gentiana kurroo</p> </td> <td> <p>0.639 g</p> </td> </tr> <tr> <td> <p>Dhanvayasha</p> </td> <td> <p>Tragia involucrate</p> </td> <td> <p>0.639 g</p> </td> </tr> </tbody> </table>




