Kottakkal Arya Vaidya Sala
Mahasneham - 150GM - Kottakkal
SKU: AK-A156
DOSAGE: 5 to 10 g once or twice daily or as directed by the Physician USAGE: 5 to 10 g once or twice daily according to the condition, followed by lukewarm water or milk INDICATIONS: Vata disorders of varied etiology. INGREDIENTS Sanskrit Name Botanical Name Qty/Tab Ghritam Ghee 3.125 ml Tailam...
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Description
<p><span style="color: #ff9900;"><strong>DOSAGE:</strong></span> 5 to 10 g once or twice daily or as directed by the Physician<br><br><span style="color: #ff9900;"><strong>USAGE:</strong> </span>5 to 10 g once or twice daily according to the condition, followed by lukewarm water or milk</p> <p><span style="color: #ff9900;"><strong>INDICATIONS: </strong></span><span>Vata disorders of varied etiology.</span></p> <p><strong>INGREDIENTS</strong></p> <table width="92%"> <thead> <tr> <td> <p><span style="color: #ff9900;"><strong>Sanskrit Name</strong></span></p> </td> <td> <p><span style="color: #ff9900;"><strong>Botanical Name</strong></span></p> </td> <td> <p><span style="color: #ff9900;"><strong>Qty/Tab</strong></span></p> </td> </tr> </thead> <tbody> <tr> <td> <p>Ghritam</p> </td> <td> <p>Ghee</p> </td> <td> <p>3.125 ml</p> </td> </tr> <tr> <td> <p>Tailam</p> </td> <td> <p>Sesamum indicum</p> </td> <td> <p>6.250 ml</p> </td> </tr> <tr> <td> <p>Vasa</p> </td> <td> <p>Mutton tallow</p> </td> <td> <p>1.562 ml</p> </td> </tr> <tr> <td> <p>Majja</p> </td> <td> <p>Bone marrow</p> </td> <td> <p>1.562 ml</p> </td> </tr> <tr> <td> <p>Paya</p> </td> <td> <p>Milk</p> </td> <td> <p>12.500 ml</p> </td> </tr> <tr> <td> <p>Dadhi</p> </td> <td> <p>Curd</p> </td> <td> <p>12.500 ml</p> </td> </tr> <tr> <td> <p>Amlakanjika</p> </td> <td> <p>Sour gruel</p> </td> <td> <p>12.500 ml</p> </td> </tr> <tr> <td> <p>Kulatha</p> </td> <td> <p>Macrotyloma uniflorum</p> </td> <td> <p>0.694 g</p> </td> </tr> <tr> <td> <p>Yava</p> </td> <td> <p>Hordeum vulgare</p> </td> <td> <p>0.694 g</p> </td> </tr> <tr> <td> <p>Kola</p> </td> <td> <p>Ziziphus abyssinica</p> </td> <td> <p>0.694 g</p> </td> </tr> <tr> <td> <p>Bhadradaru</p> </td> <td> <p>Cedrus deodara</p> </td> <td> <p>0.694 g</p> </td> </tr> <tr> <td> <p>Nata</p> </td> <td> <p>Valeriana jatamansi</p> </td> <td> <p>0.694 g</p> </td> </tr> <tr> <td> <p>Kushtha</p> </td> <td> <p>Saussurea costus</p> </td> <td> <p>0.694 g</p> </td> </tr> <tr> <td> <p>Kasmari</p> </td> <td> <p>Gmelina arborea</p> </td> <td> <p>0.694 g</p> </td> </tr> <tr> <td> <p>Vilva</p> </td> <td> <p>Aegle marmelos</p> </td> <td> <p>0.694 g</p> </td> </tr> <tr> <td> <p>Patala</p> </td> <td> <p>Stereospermum colais</p> </td> <td> <p>0.694 g</p> </td> </tr> <tr> <td> <p>Syonaka</p> </td> <td> <p>Oroxylum indicum</p> </td> <td> <p>0.694 g</p> </td> </tr> <tr> <td> <p>Agnimandha</p> </td> <td> <p>Premna corymbosa</p> </td> <td> <p>0.694 g</p> </td> </tr> <tr> <td> <p>Salaparni</p> </td> <td> <p>Pseudarthria viscida</p> </td> <td> <p>0.694 g</p> </td> </tr> <tr> <td> <p>Prisniparni</p> </td> <td> <p>Desmodium gangeticum</p> </td> <td> <p>0.694 g</p> </td> </tr> <tr> <td> <p>Brihati</p> </td> <td> <p>Solanum anguivi</p> </td> <td> <p>0.694 g</p> </td> </tr> <tr> <td> <p>Nidigdhika</p> </td> <td> <p>Solanum virginianum</p> </td> <td> <p>0.694 g</p> </td> </tr> <tr> <td> <p>Gokshura</p> </td> <td> <p>Tribulus terrestris</p> </td> <td> <p>0.694 g</p> </td> </tr> <tr> <td> <p>Bala</p> </td> <td> <p>Sida cordifolia</p> </td> <td> <p>0.694 g</p> </td> </tr> <tr> <td> <p>Atibala</p> </td> <td> <p>Abutilon indicum</p> </td> <td> <p>0.694 g</p> </td> </tr> <tr> <td> <p>Anupamamsa</p> </td> <td> <p>Buffalow meat</p> </td> <td> <p>3.125 g</p> </td> </tr> <tr> <td> <p>Padmaka</p> </td> <td> <p>Prunus cerasoides</p> </td> <td> <p>0.061 g</p> </td> </tr> <tr> <td> <p>Pundraka</p> </td> <td> <p>Saccharum officinarum</p> </td> <td> <p>0.061 g</p> </td> </tr> <tr> <td> <p>Dviriddhi</p> </td> <td> <p>Curculigo orchioides (sub.)</p> </td> <td> <p>0.122 g</p> </td> </tr> <tr> <td> <p>Tuk</p> </td> <td> <p>Maranta arundinacea</p> </td> <td> <p>0.061 g</p> </td> </tr> <tr> <td> <p>Sringi</p> </td> <td> <p>Galls on Pistacia chinensis ssp. Integerrima</p> </td> <td> <p>0.061 g</p> </td> </tr> <tr> <td> <p>Jivanti</p> </td> <td> <p>Leptadenia reticulata</p> </td> <td> <p>0.061 g</p> </td> </tr> <tr> <td> <p>Dvikakoli</p> </td> <td> <p>Withania somnifera (sub.)</p> </td> <td> <p>0.122 g</p> </td> </tr> <tr> <td> <p>Dvimeda</p> </td> <td> <p>Asparagus racemosus (sub.)</p> </td> <td> <p>0.122 g</p> </td> </tr> <tr> <td> <p>Mudgaparni</p> </td> <td> <p>Dysolobium pilosum</p> </td> <td> <p>0.061 g</p> </td> </tr> <tr> <td> <p>Mashaparni</p> </td> <td> <p>Vigna radiata var. sublobata</p> </td> <td> <p>0.061 g</p> </td> </tr> <tr> <td> <p>Dvijivaka</p> </td> <td> <p>Pueraria tuberosa (sub.)</p> </td> <td> <p>0.122 g</p> </td> </tr> <tr> <td> <p>Madhuka</p> </td> <td> <p>Glycyrrhiza glabra</p> </td> <td> <p>0.061 g</p> </td> </tr> </tbody> </table>
