Karpasasthyadi Kuzhampu - 200ML - Kottakkal

Description

<p><span style="color: #ff9900;"><strong>DOSAGE: </strong></span>As directed by the Physician</p> <p><span><span style="color: #ff9900;"><strong>USAGE:</strong></span> </span>Apply body oil liberally on the affected part or whole body and massage gently for 30 minutes to one hour before bath. Oils for hair can be applied on head 30 minutes before bath or as directed by the <span>Physician.</span></p> <p><span><span style="color: #ff9900;"><strong>INDICATIONS:</strong></span> Frozen shoulder, hemiplegia, facial palsy.</span></p> <p><strong>INGREDIENTS</strong></p> <table width="90%"> <thead> <tr> <td> <p><span style="color: #ff9900;"><strong>Sanskrit Name</strong></span></p> </td> <td> <p><span style="color: #ff9900;"><strong>Botanical Name</strong></span></p> </td> <td> <p><span style="color: #ff9900;"><strong>Qty/Tab</strong></span></p> </td> </tr> </thead> <tbody> <tr> <td> <p>Tailam</p> </td> <td> <p>Sesamum indicum</p> </td> <td> <p>5.714/10.00 ml</p> </td> </tr> <tr> <td> <p>Erandatailam</p> </td> <td> <p>Ricinus communis</p> </td> <td> <p>1.429 ml</p> </td> </tr> <tr> <td> <p>Ghritam</p> </td> <td> <p>Ghee</p> </td> <td> <p>2.857 ml</p> </td> </tr> <tr> <td> <p>Karpasasthi</p> </td> <td> <p>Gossypium hirsutum</p> </td> <td> <p>2.500 g</p> </td> </tr> <tr> <td> <p>Bala</p> </td> <td> <p>Sida cordifolia</p> </td> <td> <p>2.500 g</p> </td> </tr> <tr> <td> <p>Masha</p> </td> <td> <p>Vigna mungo</p> </td> <td> <p>2.500 g</p> </td> </tr> <tr> <td> <p>Kulattha</p> </td> <td> <p>Macrotyloma uniflorum</p> </td> <td> <p>2.500 g</p> </td> </tr> <tr> <td> <p>Devadaru</p> </td> <td> <p>Cedrus deodara</p> </td> <td> <p>0.076 g</p> </td> </tr> <tr> <td> <p>Rasna</p> </td> <td> <p>Alpinia galanga</p> </td> <td> <p>0.076 g</p> </td> </tr> <tr> <td> <p>Kushtha</p> </td> <td> <p>Saussurea costus</p> </td> <td> <p>0.076 g</p> </td> </tr> <tr> <td> <p>Bala</p> </td> <td> <p>Sida cordifolia</p> </td> <td> <p>0.076 g</p> </td> </tr> <tr> <td> <p>Sarshapa</p> </td> <td> <p>Brassica juncea</p> </td> <td> <p>0.076 g</p> </td> </tr> <tr> <td> <p>Nagara</p> </td> <td> <p>Zingiber officinale</p> </td> <td> <p>0.076 g</p> </td> </tr> <tr> <td> <p>Satahva</p> </td> <td> <p>Anethum graveolens</p> </td> <td> <p>0.076 g</p> </td> </tr> <tr> <td> <p>Pippalimula</p> </td> <td> <p>Piper longum (wild var.)</p> </td> <td> <p>0.076 g</p> </td> </tr> <tr> <td> <p>Chavya</p> </td> <td> <p>Piper mullusea</p> </td> <td> <p>0.076 g</p> </td> </tr> <tr> <td> <p>Sigru</p> </td> <td> <p>Moringa oleifera</p> </td> <td> <p>0.076 g</p> </td> </tr> <tr> <td> <p>Punarnava</p> </td> <td> <p>Boerhavia diffusa</p> </td> <td> <p>0.076 g</p> </td> </tr> <tr> <td> <p>Ajakshira</p> </td> <td> <p>Goat?s milk</p> </td> <td> <p>10.000 ml</p> </td> </tr> </tbody> </table>