Kalyanagulam - 200GM - Kottakkal

Description

<h2>Kalyanagulam - Ayurvedic Herbal Jam for Skin, Liver, and Digestive Health</h2> <p><strong>Product Overview:</strong> Kalyanagulam, also known as Kalyanagudam, is a potent Ayurvedic formulation crafted by Arya Vaidya Sala Kottakkal. This herbal jam offers a holistic approach to wellness, addressing skin conditions, liver health, and digestive well-being.</p> <h3>Key Benefits of Kalyanagulam</h3> <ol> <li> <strong>Skin Health:</strong> Kalyanagulam supports the treatment of various skin diseases, promoting a healthy complexion.</li> <li> <strong>Liver Function:</strong> It aids in managing liver-related issues, including jaundice and fatty liver changes.</li> <li> <strong>Digestive Harmony:</strong> Kalyanagulam helps alleviate bloating, ascites, and digestive discomfort.</li> <li> <strong>Seminal Wellness:</strong> Corrects seminal disorders, contributing to overall vitality.</li> </ol> <h3>Dosage and Usage of Kalyanagulam</h3> <ul> <li> <strong>Dosage:</strong> Adults can take 10 to 15 grams, while children should take 5 to 10 grams, as directed by a physician.</li> <li> <strong>Usage:</strong> Administer before or after meals, adjusting according to individual needs.</li> </ul> <h3>Ingredients of Kalyanagulam(per 200GM):</h3> <ol> <li> <strong>Guda (Saccharum officinarum):</strong> 6.250 g</li> <li> <strong>Tailam (Sesamum indicum):</strong> 1.000 ml</li> <li> <strong>Vidamga (Embelia ribes):</strong> 0.031 g</li> <li> <strong>Pippalimula (Piper longum - wild var.):</strong> 0.031 g</li> <li> <strong>Haritaki (Terminalia chebula):</strong> 0.031 g</li> <li> <strong>Amalaki (Phyllanthus emblica):</strong> 0.031 g</li> <li> <strong>Vibhitaki (Terminalia bellirica):</strong> 0.031 g</li> <li> <strong>Dhanya (Coriandrum sativum):</strong> 0.031 g</li> <li> <strong>Chitraka (Plumbago zeylanica):</strong> 0.031 g</li> <li> <strong>Maricha (Piper nigrum):</strong> 0.031 g</li> <li> <strong>Indrayava (Holarrhena pubescens):</strong> 0.031 g</li> <li> <strong>Ajaji (Cuminum cyminum):</strong> 0.031 g</li> <li> <strong>Pippali (Piper longum):</strong> 0.031 g</li> <li> <strong>Hasthipippali (Scindapsus officinalis):</strong> 0.031 g</li> <li> <strong>Dipyaka (Trachyspermum ammi):</strong> 0.031 g</li> <li> <strong>Saindhava (Rock salt):</strong> 0.031 g</li> <li> <strong>Vila (Sodium chloride):</strong> 0.031 g</li> <li> <strong>Krishnalavana (Black salt):</strong> 0.031 g</li> <li> <strong>Romaka (Salt petre):</strong> 0.031 g</li> <li> <strong>Samudralavana (Sea salt):</strong> 0.031 g</li> <li> <strong>Trivrit (Operculina turpethum):</strong> 1.000 g</li> <li> <strong>Dhatriphala (Phyllanthus emblica):</strong> 12.000 g</li> </ol> <h3>Indications:</h3> <p>Kalyanagulam is recommended for constipation associated with chronic skin diseases, liver disorders, fistula in ano, and pregnancy.</p> <p><strong>Reference:</strong> Ashtangahrudayam Kalpasthana</p> <hr>