Aswagandhadi Yamakam 200ml – Kottakkal Arya Vaidya Sala

Description

<h2 class="font-claude-response-body break-words whitespace-normal leading-[1.7]"><strong>Aswagandhadi Yamakam – Kottakkal Arya Vaidya Sala – 200ml</strong></h2> <p class="font-claude-response-body break-words whitespace-normal leading-[1.7]">Aswagandhadi Yamakam is a classical Ayurvedic Yamakam preparation manufactured by Kottakkal Arya Vaidya Sala, referenced in Ashtangahridayam (Chikitsa Sthana). A Yamakam is a classical Sneha kalpana (oleaginous preparation) where two fats — sesame oil (Taila) and cow ghee (Ghrita) — are processed together in equal measure, the defining characteristic of the Yamakam preparation type. Prepared with Ashwagandha (Withania somnifera) as the principal herb along with eight classical supporting herbs processed in sesame oil, ghee, cow milk, and curd, this preparation is classically indicated for Vata-predominant conditions of Kshaya (depletion) and Shosha (wasting), and conditions associated with Vata imbalance in the musculoskeletal system. For external use. Physician supervision mandatory.</p> <p class="font-claude-response-body break-words whitespace-normal leading-[1.7]"><strong>Pack size:</strong> 200ml</p> <hr class="border-border-200 border-t-0.5 my-3 mx-1.5"> <h3 class="text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold">Classical Indications</h3> <p class="font-claude-response-body break-words whitespace-normal leading-[1.7]">Aswagandhadi Yamakam is classically referenced in Ashtangahridayam for:</p> <ul class="[li_&amp;]:mb-0 [li_&amp;]:mt-1 [li_&amp;]:gap-1 [&amp;:not(:last-child)_ul]:pb-1 [&amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3"> <li class="font-claude-response-body whitespace-normal break-words pl-2"> <strong>Shosha</strong> — wasting conditions associated with Vata-Pitta imbalance, as traditionally referenced in Ayurvedic texts</li> <li class="font-claude-response-body whitespace-normal break-words pl-2"> <strong>Kshaya (Dhatukshaya)</strong> — conditions of tissue depletion, as classically indicated in Ashtangahridayam</li> <li class="font-claude-response-body whitespace-normal break-words pl-2"> <strong>Vata-predominant musculoskeletal conditions</strong> — including conditions of the bones, muscles, and nerves associated with Vata vitiation, as per classical Ayurvedic reference</li> <li class="font-claude-response-body whitespace-normal break-words pl-2"> <strong>Shukra kshaya</strong> — conditions associated with Shukra dhatu depletion, as referenced in classical Ayurvedic texts, under physician supervision</li> <li class="font-claude-response-body whitespace-normal break-words pl-2"> <strong>Post-illness debility</strong> — traditionally referenced in Rasayana and Brimhana (nourishing) context in Ayurvedic practice</li> </ul> <hr class="border-border-200 border-t-0.5 my-3 mx-1.5"> <h3 class="text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold">Key Ingredients</h3> <div class="overflow-x-auto w-full px-2 mb-6"> <table class="min-w-full border-collapse text-sm leading-[1.7] whitespace-normal"> <thead class="text-left"> <tr> <th class="text-text-100 border-b-0.5 border-border-300/60 py-2 pr-4 align-top font-bold" scope="col">Sanskrit Name</th> <th class="text-text-100 border-b-0.5 border-border-300/60 py-2 pr-4 align-top font-bold" scope="col">Botanical Name</th> <th class="text-text-100 border-b-0.5 border-border-300/60 py-2 pr-4 align-top font-bold" scope="col">Common Name</th> <th class="text-text-100 border-b-0.5 border-border-300/60 py-2 pr-4 align-top font-bold" scope="col">Qty</th> </tr> </thead> <tbody> <tr> <td class="border-b-0.5 border-border-300/30 py-2 pr-4 align-top">Ashwagandha (Vajigandha)</td> <td class="border-b-0.5 border-border-300/30 py-2 pr-4 align-top">Withania somnifera</td> <td class="border-b-0.5 border-border-300/30 py-2 pr-4 align-top">Indian ginseng — principal herb</td> <td class="border-b-0.5 border-border-300/30 py-2 pr-4 align-top">7.680g</td> </tr> <tr> <td class="border-b-0.5 border-border-300/30 py-2 pr-4 align-top">Bala</td> <td class="border-b-0.5 border-border-300/30 py-2 pr-4 align-top">Sida cordifolia</td> <td class="border-b-0.5 border-border-300/30 py-2 pr-4 align-top">Country mallow</td> <td class="border-b-0.5 border-border-300/30 py-2 pr-4 align-top">7.680g</td> </tr> <tr> <td class="border-b-0.5 border-border-300/30 py-2 pr-4 align-top">Meda</td> <td class="border-b-0.5 border-border-300/30 py-2 pr-4 align-top">Polygonatum verticillatum</td> <td class="border-b-0.5 border-border-300/30 py-2 pr-4 align-top">Solomon's seal</td> <td class="border-b-0.5 border-border-300/30 py-2 pr-4 align-top">0.480g</td> </tr> <tr> <td class="border-b-0.5 border-border-300/30 py-2 pr-4 align-top">Mahameda</td> <td class="border-b-0.5 border-border-300/30 py-2 pr-4 align-top">Polygonatum cirrhifolium</td> <td class="border-b-0.5 border-border-300/30 py-2 pr-4 align-top">Greater Solomon's seal</td> <td class="border-b-0.5 border-border-300/30 py-2 pr-4 align-top">0.480g</td> </tr> <tr> <td class="border-b-0.5 border-border-300/30 py-2 pr-4 align-top">Kakoli</td> <td class="border-b-0.5 border-border-300/30 py-2 pr-4 align-top">Roscoea purpurea</td> <td class="border-b-0.5 border-border-300/30 py-2 pr-4 align-top">Himalayan ginger</td> <td class="border-b-0.5 border-border-300/30 py-2 pr-4 align-top">0.480g</td> </tr> <tr> <td class="border-b-0.5 border-border-300/30 py-2 pr-4 align-top">Kshirakakoli</td> <td class="border-b-0.5 border-border-300/30 py-2 pr-4 align-top">Fritillaria roylei</td> <td class="border-b-0.5 border-border-300/30 py-2 pr-4 align-top">Fritillaria</td> <td class="border-b-0.5 border-border-300/30 py-2 pr-4 align-top">0.480g</td> </tr> <tr> <td class="border-b-0.5 border-border-300/30 py-2 pr-4 align-top">Jivaka</td> <td class="border-b-0.5 border-border-300/30 py-2 pr-4 align-top">Crepis royleana</td> <td class="border-b-0.5 border-border-300/30 py-2 pr-4 align-top">Classical Ashtavarga herb</td> <td class="border-b-0.5 border-border-300/30 py-2 pr-4 align-top">0.480g</td> </tr> <tr> <td class="border-b-0.5 border-border-300/30 py-2 pr-4 align-top">Rishabhaka</td> <td class="border-b-0.5 border-border-300/30 py-2 pr-4 align-top">Microstylis muscifera</td> <td class="border-b-0.5 border-border-300/30 py-2 pr-4 align-top">Classical Ashtavarga herb</td> <td class="border-b-0.5 border-border-300/30 py-2 pr-4 align-top">0.480g</td> </tr> <tr> <td class="border-b-0.5 border-border-300/30 py-2 pr-4 align-top">Riddhi</td> <td class="border-b-0.5 border-border-300/30 py-2 pr-4 align-top">Habenaria intermedia</td> <td class="border-b-0.5 border-border-300/30 py-2 pr-4 align-top">Classical Ashtavarga herb</td> <td class="border-b-0.5 border-border-300/30 py-2 pr-4 align-top">0.480g</td> </tr> </tbody> </table> </div> <p class="font-claude-response-body break-words whitespace-normal leading-[1.7]"><strong>Processing liquids:</strong></p> <div class="overflow-x-auto w-full px-2 mb-6"> <table class="min-w-full border-collapse text-sm leading-[1.7] whitespace-normal"> <thead class="text-left"> <tr> <th class="text-text-100 border-b-0.5 border-border-300/60 py-2 pr-4 align-top font-bold" scope="col">Ingredient</th> <th class="text-text-100 border-b-0.5 border-border-300/60 py-2 pr-4 align-top font-bold" scope="col">Qty</th> </tr> </thead> <tbody> <tr> <td class="border-b-0.5 border-border-300/30 py-2 pr-4 align-top">Taila (Sesame oil) — base fat 1</td> <td class="border-b-0.5 border-border-300/30 py-2 pr-4 align-top">5.120ml</td> </tr> <tr> <td class="border-b-0.5 border-border-300/30 py-2 pr-4 align-top">Ghrita (Cow ghee) — base fat 2</td> <td class="border-b-0.5 border-border-300/30 py-2 pr-4 align-top">5.120ml</td> </tr> <tr> <td class="border-b-0.5 border-border-300/30 py-2 pr-4 align-top">Kshira (Cow milk)</td> <td class="border-b-0.5 border-border-300/30 py-2 pr-4 align-top">40.960ml</td> </tr> <tr> <td class="border-b-0.5 border-border-300/30 py-2 pr-4 align-top">Dadhi (Curd)</td> <td class="border-b-0.5 border-border-300/30 py-2 pr-4 align-top">10.240ml</td> </tr> </tbody> </table> </div> <hr class="border-border-200 border-t-0.5 my-3 mx-1.5"> <h3 class="text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold">Method of Application</h3> <p class="font-claude-response-body break-words whitespace-normal leading-[1.7]">Warm the oil slightly. Apply over the affected area and massage gently. For Abhyanga (full body application): apply 30–60 minutes before bath as directed by your Ayurvedic physician.</p> <p class="font-claude-response-body break-words whitespace-normal leading-[1.7]"><strong>For external use only. Not for internal use.</strong></p> <p class="font-claude-response-body break-words whitespace-normal leading-[1.7]"><strong>Pack size:</strong> 200ml</p> <hr class="border-border-200 border-t-0.5 my-3 mx-1.5"> <p class="font-claude-response-body break-words whitespace-normal leading-[1.7]"><strong>Disclaimer</strong></p> <p class="font-claude-response-body break-words whitespace-normal leading-[1.7]"><em>Aswagandhadi Yamakam is a classical Ayurvedic medicine manufactured by Kottakkal Arya Vaidya Sala (Vaidyaratnam P. S. Varier's Arya Vaidya Sala, Kottakkal, Kerala), referenced in Ashtangahridayam. Manufactured under valid Ayurvedic Drug Manufacturing Licence in compliance with the Drugs and Cosmetics Act, 1940 and Rules thereunder. The indications listed are based on classical Ayurvedic reference texts. These statements are not intended to diagnose, treat, cure, or prevent any disease. For external use only. To be used under the supervision of a qualified Ayurvedic physician. Not for self-medication. Keep out of reach of children. Store in a cool, dry place away from direct sunlight.</em></p>