Amruthotharam (Nagaradi) Kashayam 200ML - AVP Ayurveda

Description

<p data-mce-fragment="1"><strong>Amrutottara kashayam is an effective Ayurvedic medicine in liquid form</strong>. It is extensively used in the treatment of fever by Ayurvedic doctors. <br> It is also known by the terms Amrutottar kashay, Kwath, Amrutottara kashaya, Amruthotharam kashayam etc.</p> <p><strong>Amrutottara kashayam Benefits:</strong></p> <ul> <li>It is used in all types of fevers. It contains Indian tinospora, which is a known immune booster and antimicrobial herb.</li> <li>It improves digestion strength and appetite.</li> <li>Excellent mild laxative.</li> <li>A full dose taken in the beginning of any fever gives a good purge and clears all fevers.</li> </ul> <p>Doctors also use this for the treatment of</p> <ul> <li>Non Insulin Dependent Diabetes Mellitus</li> <li>High Cholesterol, Obesity, hyperlipidemia.</li> </ul> <p><strong>Amrutottaram Kashayam Dose:</strong> </p> <ul> <li>The dose is 12 – 24 ml, before food, at about 6 am and 6pm or as directed by Ayurvedic doctor.</li> <li>It is usually advised to add equal amount of water to the kashayam.</li> <li>It is usually administered along with a small spoon of sugar.</li> </ul> <p><strong>Adjuvants:</strong><br> Sugar or jaggery.</p> <p><strong>Amrutottara Kashayam Side Effects: </strong></p> <ol> <li>There are no known side effects of this medicine.</li> <li>A very high dose may cause mild stomach irritation and diarrhoea.</li> </ol> <p><strong>Amruthotharam Kashayam Ingredients:</strong><strong> </strong></p> <ul> <li>Ginger – 2 parts</li> <li>Amruta = Giloya = Tinospora cordifolia  – 6 parts</li> <li>Haritaki – Terminalia chebula – 4 parts</li> </ul> <p>It is added with 8 parts of water, boiled and reduced to quarter part.</p>